Recipe of Perfect Sweet Potato Alfredo Tortellini with Kielbasa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Prepare 1 packages cheese toretellini
2. Get 1 sweet potato
3. Make ready 1 lb spinach
4. Take 1 pints Grape tomatoes
5. Take 2 tbsp Brown butter
6. Make ready 2 tbsp Flour
7. Make ready 1 cup Milk
8. Get 1/2 cup Parmesan cheese
9. Prepare 1 as needed Salt and pepper
10. Get 1/2 tsp Cayenne pepper
11. Take 1 packages Kielbasa (turkey or beef)

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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