Steps to Prepare Quick Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Prepare cheese toretellini
2. Get sweet potato
3. Take spinach
4. Get Grape tomatoes
5. Make ready Brown butter
6. Get Flour
7. Take Milk
8. Prepare Parmesan cheese
9. Take as needed Salt and pepper
10. Make ready Cayenne pepper
11. Take Kielbasa (turkey or beef)

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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