Steps to Make Ultimate Palak dal Tori sabji Chapati Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak dal tori sabji chapati salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak dal Tori sabji Chapati Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak dal Tori sabji Chapati Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have palak dal tori sabji chapati salad using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak dal Tori sabji Chapati Salad:

1. Get For Palak Dal-
2. Take 1 cup chane ki dal
3. Make ready 250 gms spinach (palak)
4. Get 1 chopped onion
5. Prepare 1 tbsp cumin seeds
6. Make ready 1 chopped tomato
7. Make ready 1 tbsp chopped ginger garlic
8. Get 2 chopped green chillies
9. Get as per taste Salt
10. Make ready 1/2 tbsp hing
11. Get 1 tbsp turmeric powder
12. Get 1 tbsp coriander powder
13. Make ready 1/2 tbsp red chilli
14. Make ready 1/2 tbsp Kashmiri lal mirch
15. Get For tori (sponge gourd)-
16. Take 300 gms tori
17. Get 1 big chopped and half sliced onion
18. Take 1 chopped tomato
19. Prepare 1 tbsp cumin seeds
20. Make ready 1 tbsp chopped ginger garlic
21. Make ready 2 chopped green chillies
22. Prepare as per taste Salt
23. Take 1 tbsp turmeric powder
24. Take 1 tbsp coriander powder
25. Make ready 1/2 tbsp redchilly powder
26. Make ready 1/2 tbsp Kashmiri lal mirch
27. Prepare as required Coriander leaves for garnishing

Instructions to make Palak dal Tori sabji Chapati Salad:

1. Take a cooker add washed dal and chopped spinach in it and add 2 cups of water in it. Add turmeric powder, hing and salt in it and mix it well. Now pressure cook for 15 minutes on the low medium flame.
2. Now take a pan add mustard oil, heat the oil add cumin seeds then chopped ginger garlic cook it till light golden colour then add onions cook it till light golden colour add all the spices then stir it for 3 minutes now add tomatoes and cook it till soft. Now add our cooked dal into it and cook it for another 5 minutes. If consistency is thick, you can add water to make the right consistency. Garnish with coriander leaves. Our Palak dal is ready to serve with chapatis.
3. Now for tori chopped it by removing it's skin. And add half of the sliced onion in it. Take a pan add mustard oil heat the oil,now add cumin seeds, add chopped ginger garlic cook it till golden colour, now add chopped onion and cook it till raw smell gone till pink colour now add all the spices and cook it for few minutes, now add tomatoes and cook it till soft and mix it well. Now add tori in it having sliced onion and mix it well correct.And cover it with plate and cook for another 15 minutes.
4. Check it in between and give a stir also. It become soft after cooking. Our tori sabzi is ready to serve with chapatis.

So that’s going to wrap this up for this exceptional food palak dal tori sabji chapati salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!