Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pan breakfast hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One pan breakfast hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. One pan breakfast hash is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook one pan breakfast hash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pan breakfast hash:
- Take 2 large russet potatoes
- Get 1 small onion
- Take 8 oz kielbasa, I used turkey kielbasa
- Prepare 8 large eggs
- Get 1/2 cup milk
- Make ready 1 cup shredded cheese, I used sharp cheddar
- Make ready Salt & pepper
- Get 2 tablespoons oil, I used grapeseed oil
Instructions to make One pan breakfast hash:
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
- Add the diced kielbasa and continue cooking a few minutes more.
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.
So that’s going to wrap this up with this special food one pan breakfast hash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
