Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something that I’ve loved my entire life.
Great recipe for Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing. Today I was looking for something more. Combine mayonnaise, sour cream, and garlic in a small bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Get 1/2 cabbage purple , medium-sized
- Prepare 1/3 Cup Feta , crumbled
- Prepare 250 strips Chicken Breast thin , Grams
- Prepare 3 Tablespoons Yogurt
- Get Garlic , minced
- Make ready Salt
- Get Pepper
- Prepare Oats
- Prepare 3 Tablespoons Orange Juice
- Get Pepper
- Prepare Vinegar
- Prepare Orange zest
- Get Salt
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. This Ramen Cabbage Salad is a great base salad that can be tweaked by a variety of add ins.
Instructions to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
- Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
- Bake the chicken at 190 C for 7 minutes.
- Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
- Toss around. Taste as you go. Add salt if needed.
- Refreshing salad, that is quite filling.
Pour over the cabbage mixture and toss well. This Ramen Cabbage Salad is a great base salad that can be tweaked by a variety of add ins. This is why I love it all the more. I kept the recipe very basic so that each time you make it, you can fine tune it with the possible addition of grilled chicken, avocado, edamame, yellow pepper and more. Fresh salad greens topped with fresh veggies, grape tomato, onion, corn, purple cabbage, shredded cheddar, bacon, with Tex-Mex Thousand Island dressing & crispy tortilla croutons - Available with either grilled chicken or flank steak Herb-Crusted Grilled Salmon, Romaine Lettuce, Onsen Egg, Purple Cabbage, French Beans, Capsicum, Dressing (Italian Vinaigrette) Grilled Teriyaki Chicken Keto-Lite Bowl Ingredients include Grilled Teriyaki Chicken, Romaine Lettuce, Ajitama Egg, Feta Cheese.
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