How to Prepare Quick Simple & Quick Chicken Pulao

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple & quick chicken pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple & Quick Chicken Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Chicken Pulao:

1. Get chicken with bones
2. Get bay leaves
3. Make ready star anise
4. Get green cardamoms
5. Make ready cloves
6. Take marathi moggu
7. Prepare mace
8. Take onions, sliced
9. Make ready ginger-garlic paste
10. Take tomato paste
11. Make ready lime juice
12. Prepare red chilli powder
13. Make ready turmeric powder
14. Get coriander-cumin powder
15. Make ready garam masala powder
16. Take salt
17. Prepare potatoes, cut into half
18. Get green chilies
19. Prepare basmati rice, soaked in water for an hour
20. Make ready ghee
21. Prepare oil
22. Make ready mint leaf to garnish
23. Get raita & salad to serve

Instructions to make Simple & Quick Chicken Pulao:

1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
5. Add the drained rice and continue to saute for 2 minutes.
6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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