Simple Way to Make Homemade Veggie Sandwich Cake:

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie sandwich cake:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie Sandwich Cake: is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Sandwich Cake::

1. Make ready 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Get 2/3 cup Mayonnaise
3. Get 1/2 cup Sour Cream / cream cheese
4. Take 1/2 cup Sweet Corn
5. Make ready 2 Hard Boiled Eggs
6. Make ready Spring Onion
7. Prepare to taste Salt & Pepper
8. Prepare Fresh Coriander & mint
9. Get as needed Lettuce
10. Get as needed Cucumber cut into thin round Shape
11. Prepare Cheese slices as needed
12. Get Fresh tomatoes cut into thin round shape
13. Take Sandwich Bread (12 slices without crust)
14. Prepare 🌸For Toping:
15. Take Small Tomatoes
16. Get Cucumber cut into round and half slice
17. Get Fresh spring onion only green part
18. Prepare Coriander
19. Take Mint

Instructions to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap it up with this exceptional food veggie sandwich cake: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!