Recipe of Ultimate Brad's open faced sandwich with sausage corn chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See more ideas about recipes, sandwiches, open faced sandwich recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Make ready 2 jalapeño cheese bagels
2. Get Deli honey ham
3. Take Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Take Sliced smoked gouda
6. Prepare Spicy brown mustard
7. Get 1 tomato, sliced
8. Prepare 1 avacado
9. Prepare For the chowder
10. Take 2 cans whole kernel corn
11. Prepare 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Make ready 1 1/2 cups half and half
14. Prepare 1 tsp granulated chicken bouillon
15. Prepare 1/2 tsp garlic powder
16. Make ready 1/2 tsp black pepper
17. Take to taste Salt
18. Prepare 2 cups shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.

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