Simple Way to Prepare Any-night-of-the-week Jahangir foil kababs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jahangir foil kababs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jahangir foil kababs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jahangir foil kababs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jahangir foil kababs using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jahangir foil kababs:

1. Take 500gm beef mince
2. Prepare 1 tbsp Ginger garlic paste
3. Prepare 1 tsp salt
4. Take 1 cup water
5. Get 1 onion medium chopped
6. Get 6 Green chillies
7. Take 2 tbsp Dhania and Podina chopped
8. Take Seasme seeds
9. Take 1/2 tsp salt
10. Take 1 tsp zeera powder
11. Make ready 1/2 tsp garam masala powder
12. Take 1 tsp red chilli powder
13. Make ready 2 tbsp Almond or kaju paste
14. Take For stuffing🌺
15. Make ready 3 hard boiled eggs(mashed)with salt black pepper and dhania
16. Make ready Bread crumbs as required
17. Make ready For gravy🌸🌸
18. Get 1/4 cup oil
19. Get 1 tsp ginger and garlic paste
20. Prepare 1 big Onion grated
21. Make ready 1 tsp zeera
22. Get 1 tsp salt
23. Make ready 1-2 tbsp almond or kaju peeled and chopped
24. Prepare 1 tsp till roasted lightly
25. Take 1 tsp garam masala powder
26. Prepare 4 Green chillies
27. Make ready 1 tbsp dnania
28. Make ready 2 tbsp dahi
29. Get 1 tbsp oil
30. Prepare Foil

Steps to make Jahangir foil kababs:

1. Boil qeema in 1cup water salt, ginger garlic paste till dries and cooked
2. Cool andGrind it fine
3. Now grind B ingredients fine and mix in the qeema well.
4. Give this qeema mixture coal dum
5. Make stuffing. Mash boiled eggs with salt and black pepper and fresh dhania chopped
6. Make balls of qeema and put 2tsp of egg filling shape round or long
7. Coat in Bread crumbs and fry to nice golden brown colour. Take out.
8. Make gravy by grinding all ingredients written except oil and coriander
9. Heat oil and Fry this masala till oil comes up add dhania
10. Now cut foil in 6/6inch square and put 1 kabab in it and pour 1sp of the fried gravy on it and seal and put in hot oven, bake for 15_20 mins

So that is going to wrap this up for this special food jahangir foil kababs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!