Easiest Way to Prepare Quick Brad's open faced sandwich with sausage corn chowder

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See more ideas about recipes, sandwiches, open faced sandwich recipes.

To get started with this recipe, we have to first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get jalapeño cheese bagels
2. Prepare Deli honey ham
3. Prepare Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Take Spicy brown mustard
7. Prepare tomato, sliced
8. Take avacado
9. Make ready For the chowder
10. Take whole kernel corn
11. Get hilshire farms kielbasa
12. Prepare water
13. Make ready half and half
14. Take granulated chicken bouillon
15. Make ready garlic powder
16. Get black pepper
17. Take Salt
18. Prepare shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.

So that’s going to wrap it up with this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!