Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhani lachha paratha n salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Dal makhani lachha paratha n salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dal makhani lachha paratha n salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dal makhani lachha paratha n salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhani lachha paratha n salad:
- Get 1/2 cup Rajma
- Make ready 1 cup Khadi urad dal
- Prepare Onion 1 chopped
- Make ready 2 Tomato pest
- Make ready Ginger grated
- Get Red chilies powder
- Get Dalchini tukda
- Get 1/4 tbs Jeera
- Prepare 2 Tejpatta
- Get Dhaniya powder
- Get Garam masala
- Get Salt to test
- Take 2 tbs Butter
- Take Lachha paratha
- Take 1 cup Wheat flour
- Take 1/2 cup Maida
- Get 1 pinch Salt
- Take 2 tbs Oil
It tastes amazing with naan, lachha paratha , steamed basmati rice or. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti. Dal Makhani is a popular dish from state of Punjab.
Instructions to make Dal makhani lachha paratha n salad:
- Flour me Sabhi ingredients mila ke dough bana lege 20 min set hone rakh dege.
- Dal rajma ko boil Kar lege salt oil dal ke.
- Kadai me oil lege jeera add Kar ab chopped onion add Kar bhunege tejpatta dalchini add Kar dege.
- Ab haldi dhaniya powder red chilies powder add Kar Pakne dege.
- Ab tomato ka pest add Kar pakayege.
- Abhi boil dal rajma add karege aur milk 1 cup add karege aur pakayege.
- Malati Bhi saath me add karege.
- Last me Garam masala chopped. Coriander add Kar butter Bhi add karege.
- Ready to serve with lachha paratha n salad.
It goes great with Naan or Tandoori Roti. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
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