21/07/2020 10:50

Recipe of Perfect Really Simple! Quick and Easy Natto Okonomiyaki

by Ray Coleman

Really Simple! Quick and Easy Natto Okonomiyaki
Really Simple! Quick and Easy Natto Okonomiyaki

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, really simple! quick and easy natto okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Really Simple! Quick and Easy Natto Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Really Simple! Quick and Easy Natto Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook really simple! quick and easy natto okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Make ready Cabbage (roughly chopped)
  2. Prepare pack Natto (fermented soy beans)
  3. Take Egg
  4. Prepare Flour
Steps to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
  2. While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
  3. Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
  4. Flip over, press down with a spatula to shape, and cook on both sides.
  5. After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.

So that is going to wrap it up with this special food really simple! quick and easy natto okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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