Easiest Way to Make Speedy Carrot and yellow moong dal salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and yellow moong dal salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here. I wanted you to know how your recipe inspired my adaptation.

Carrot and yellow moong dal salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot and yellow moong dal salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and yellow moong dal salad:

1. Prepare 1/4 cup Yellow moong dal/lentil -
2. Make ready 1 cup Finely chopped carrot -
3. Prepare 2 tsp Oil -
4. Take 1/4 tsp Cumin seeds -
5. Prepare 1/4 cup Finely chopped dry coconut -
6. Get 2 tbsp Chopped coriander leaves -
7. Get 1/4 tsp Chopped green chilli -
8. Make ready 2 tbsp Lemon juice -
9. Take 1 tsp Finely chopped ginger -
10. Make ready to taste Salt -
11. Make ready 1/4 tsp Black pepper powder -
12. Get 1/2 tsp Sugar -

Makes for a refreshing dish to enjoy before the main meal. Kosambari is the traditional name used for salads in Karnataka. Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make.

Instructions to make Carrot and yellow moong dal salad:

1. Soak moong dal for 4 - 5 hours and strain it.
2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3. Now dressing is ready.
4. Heat oil in a pan.
5. Add cumin seeds to crackle.
6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8. Add yellow moong dal/lentil and dressing and mix well.

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation.

So that is going to wrap it up with this special food carrot and yellow moong dal salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!