Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yam egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam Egg Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yam Egg Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook yam egg rolls using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam Egg Rolls:
- Take Yam cooked
- Prepare Grated pepper, onions and chilli
- Prepare Seasonings and spices
- Make ready Hard boiled eggs
- Prepare Bread crumbs, egg for deeping, cornflakes crumbs
- Get Oil for deep frying
Instructions to make Yam Egg Rolls:
- In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything.
- Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown…
So that’s going to wrap it up for this exceptional food yam egg rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
