Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg potato kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg potato kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg potato kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg potato kabab using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg potato kabab:
Make ready 2 Hard boiled egg
Take 2 Boiled potato
Make ready 1/2 cup Fried onion
Make ready 1/2 tsp Shah jeera/cumin seeds
Take 1/4 tsp Cinnamon powder
Prepare 1/4 tsp Nutmeg powder
Prepare 1/4 tsp Mace powder
Make ready 1/4 tsp Red chilli powder
Make ready 1/4 tsp Green cardamom powder
Make ready 1/4 tsp cloves powder
Make ready 1/4 tsp Black pepper powder
Take 1/2 tsp Amchur powder
Take 1/2 tsp Ginger paste
Get 1 Finely chopped green chilli
Make ready 1 tsp Finely chopped coriander leaves
Get to taste Salt
Prepare 1 cup Bread crumbs
Prepare 1 Beaten egg
Make ready 2 tbsp Clarified butter
Instructions to make Egg potato kabab:
Fry the onion.
Grate the boiled eggs and boiled potatoes
Take a large bowl add all above listed ingredients and mix it well.
Make a dough and divide the dough into balls.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Dip into the beaten egg and coat with bread crumbs.
Keep in the fridge for an hour
Heat clarified butter in a pan and shallow fry until golden brown.from both the sides
So that is going to wrap this up with this special food egg potato kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!