Simple Way to Make Quick Beetroot, lentil and goats cheese salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot, lentil and goats cheese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot, lentil and goats cheese salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot, lentil and goats cheese salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Take 1 x 400g tin green lentils
2. Take 1 tsp Wholegrain mustard
3. Prepare 50 g cooked beetroot, finely diced
4. Make ready Large handful spinach, wilted
5. Prepare 4 cherry tomatoes, quartered
6. Take 1/4 avocado, finely diced
7. Take 35 g goats cheese

Instructions to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

So that’s going to wrap it up for this special food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!