03/08/2020 12:12

Steps to Prepare Award-winning Pumpkin Cake

by Elnora James

Pumpkin Cake
Pumpkin Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:
  1. Get Cake
  2. Prepare all-purpose flour
  3. Take granulated sugar
  4. Make ready brown sugar
  5. Get baking soda
  6. Make ready ground cinnamon *note on step #3
  7. Get ground ginger *note on step #3
  8. Prepare ground nutmeg *note on step #3
  9. Make ready ground cloves *note on step #3
  10. Prepare table salt
  11. Make ready eggs
  12. Make ready vegetable oil
  13. Prepare water
  14. Take vanilla extract
  15. Make ready pure pumpkin puree
  16. Prepare Cream cheese topping
  17. Take cream cheese, room temperature
  18. Prepare granulated sugar
  19. Get all-purpose flour
  20. Take milk
Steps to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap it up with this exceptional food pumpkin cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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