Recipe of Ultimate Mom’s quick one pot meal – ‘Faux Biryani’!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s quick one pot meal – ‘faux biryani’!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom’s quick one pot meal – ‘Faux Biryani’! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mom’s quick one pot meal – ‘Faux Biryani’! is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom’s quick one pot meal – ‘faux biryani’! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Take 250 gms Mutton Shanks preferred bone-in
2. Prepare 200 gms Curd
3. Prepare to taste Salt
4. Take 1 tsp Red Chilli Powder
5. Take 1 tsp Turmeric powder
6. Prepare 1 tsp Garam Masala
7. Make ready 2 Big onions

Instructions to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Marinate mutton (250 gms) in curd (200 gms), salt, red chilli powder, turmeric, garam masala (Caraway seeds (shah zeera), cardamom (elaichi), Cloves (laung), Cinnamon (dalchini))….mix well and keep it aside. - • Cut onions into rings (2 big ones) - • Heat oil in the pressure cooker, fry the onions until they are browned - • Put the marinated mix and (edit:add a little water if the curd is thick) close the cooker….let it cook for 3 whistles.
2. Wash the rice (250 gms Basmati or Sona Masoori) and keep it ready. - • Once the cooker cools down and pressure is released, open it and put the rice mix and add water according to the quantity of rice used. - • Turn on the flame again and let it cook for 4 whistles. - • Voila, a yumm one pot 'biryani' is ready.
3. Serve with papad, boiled eggs and a churri (mix of onions, tomatoes, lemon juice and coriander.
4. Papad - Jawari Papad

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