Simple Way to Make Any-night-of-the-week Nargisi kabab
by Jesse Elliott
Nargisi kabab
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nargisi kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nargisi kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nargisi kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nargisi kabab using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kabab:
Make ready 250 gms Chicken mince..
Take 4/5 tsp besan
Make ready 5 Egg
Get 1 1/2 tbsp Ginger garlic paste
Make ready 1 tsp red chilli powder
Get 2/3 green chilli paste
Make ready to taste Salt
Make ready 1 onion chopped
Prepare 1 tsp Garam masala powder
Take 1 tsp turmeric powder
Make ready as required Bread crump for coating
Prepare as needed Oil for frying
Prepare 5/6 hard boiled eggs
Take 1 cup Green coriander chopped
Make ready 8-10 Mint leaves
Instructions to make Nargisi kabab:
Take chicken mince and in the food processor grind it once again.
Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
Remove on paper napkin and cut it in half.
Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
So that is going to wrap this up with this exceptional food nargisi kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!