07/08/2020 16:10

Simple Way to Make Favorite Egg pakora/Egg Bonda (Dimer Davil in Bengali)

by Douglas Garcia

Egg pakora/Egg Bonda (Dimer Davil in Bengali)
Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg pakora/egg bonda (dimer davil in bengali). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg pakora/Egg Bonda (Dimer Davil in Bengali) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg pakora/Egg Bonda (Dimer Davil in Bengali) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg pakora/egg bonda (dimer davil in bengali) using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Make ready 2 hard boiled eggs peeled and halved
  2. Prepare 2 cups Potato boiled and mashed
  3. Take 1 tsp Coriander powder
  4. Make ready 1/2 tsp Red chilli powder
  5. Make ready 1/2 tsp Garlic chopped
  6. Prepare 1/2 tsp Ginger chopped
  7. Take as per taste Green chilli chopped
  8. Get 3 tbsp Onion chopped
  9. Take as needed Chopped coriander leaves
  10. Get as needed Oil for sauting and frying
  11. Prepare 1 cup Bread crumbs
  12. Get 1 cup Gram flour (Besan)
  13. Get 1 pinch Sugar
Instructions to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Heat oil in a pan.
  2. Add chopped garlic, ginger and green chilli.
  3. Fry until fragrant.
  4. Now add chopped onions and cook till translucent.
  5. Add the potato, powdered spices, salt and pepper.
  6. Cook for 2-3 minutes.
  7. Now add coriander leaves. Mix. Cover is ready.
  8. Cut the boiled eggs into halves.
  9. Cover each half with potato.
  10. Make a batter with basan, salt, pinch sugar and water.
  11. Dip each ball in batter.
  12. Coat with bread crumbs.
  13. Deep fry until golden brown.
  14. Serve hot with salad, ketchup and mustard sauce.

So that is going to wrap this up with this special food egg pakora/egg bonda (dimer davil in bengali) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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