30/09/2020 20:26

Recipe of Perfect Ginger Pumpkin Cake with Whole Meal Flour

by Gary Ortega

Ginger Pumpkin Cake with Whole Meal Flour
Ginger Pumpkin Cake with Whole Meal Flour

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger pumpkin cake with whole meal flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Pumpkin Cake with Whole Meal Flour is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ginger Pumpkin Cake with Whole Meal Flour is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger pumpkin cake with whole meal flour using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Get 1 cup vegetable oil
  2. Take 1 1/2-2 cups sugar depending on desired sweetness
  3. Prepare 3 eggs
  4. Prepare 1/2 teaspoon salt
  5. Prepare 1 teaspoon vanilla essence
  6. Prepare 2 tablespoons crushed fresh ginger
  7. Get 3 cups sifted Exe brown bread flour. (Keep the remaining fibre)
  8. Get 2 tablespoons baking powder
  9. Take 2 cups cooked pumpkin
  10. Prepare 1 cup milk
  11. Get 2 tablespoons apple cider vinegar
Instructions to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Preheat oven to 200 degrees.
  2. Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere.
  3. Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form.
  4. Blend pumpkin, milk, and apple cider vinegar together.
  5. Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles.
  6. Put in your cake pans and bake for an hour, then check with a knife to see if ready.
  7. When ready, remove and let cool.
  8. Try with a custard.

So that’s going to wrap it up for this exceptional food ginger pumpkin cake with whole meal flour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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