08/08/2020 04:01

Steps to Prepare Homemade Split Green gram Salad (Kosambari)

by Lelia Gill

Split Green gram Salad (Kosambari)
Split Green gram Salad (Kosambari)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split green gram salad (kosambari). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Green gram Salad (Kosambari) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Split Green gram Salad (Kosambari) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split Green gram Salad (Kosambari):
  1. Get 100 gms Moong dal (Split green gram)
  2. Prepare 1 cup Grated Coconut (appx. 100 grams)
  3. Make ready 1 Cup Chopped Cucumber (approximately 50 grams)
  4. Take 2 tbsp Lemon Juice
  5. Make ready 1 tablespoon Oil
  6. Take 1/2 tsp (mustard seeds)
  7. Get 1/2 tsp Udad dal (black gram)
  8. Make ready 1/2 tsp of finely chpped green chillies
  9. Make ready 2 pinches hing (asafoetida)
  10. Take as needed Salt
  11. Get 1 cup finely chopped fresh Daniya leaves (Coriander leaves)
Instructions to make Split Green gram Salad (Kosambari):
  1. Clean and rinse moong dal. And soak it for two hours.
  2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
  3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
  4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
  5. While serving add lemon juice.

So that is going to wrap this up with this exceptional food split green gram salad (kosambari) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close