Step-by-Step Guide to Prepare Homemade Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
by Linnie Owens
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Take For the meatballs:
Get 1 Lb Ground Beef
Get 1/2 Tbsp Lemon Pepper
Prepare 2 Tbsp Parsley, finely chopped
Make ready 1 Tbsp Cumin
Prepare 1 Tsp Thyme
Get 1 Tsp Chili Flakes
Prepare 2 Tbsp Breadcrumbs
Get 2 Garlic Cloves, minced
Make ready 1 Egg
Prepare Salt (I used seasoning salt but sea salt is fine too)
Get For the Roasted Potatoes
Prepare 3-4 Big Red Potatoes
Make ready 1 Tbsp Fresh Rosemary
Prepare Sea Salt and Black Pepper
Make ready Olive Oil
Prepare For the Asparagus:
Make ready 1/2 Bunch Asparagus
Make ready Olive Oil
Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
Take Sea Salt and Black Pepper
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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