Steps to Make Homemade Easy Italian Meatballs With A Twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy italian meatballs with a twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Italian Meatballs With A Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Meatballs With A Twist:

1. Get 1 Preheat oven to 375
2. Prepare 1 lb ground beef (your choice)
3. Prepare 1/4 cup grated Parmesan cheese (your choice)
4. Take 1/2 tsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Prepare 1/4 tsp Dried Italian Seasoning
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp ground black pepper
9. Get 2 tbl fresh chopped parsley
10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
11. Get 1 egg
12. Prepare 1/2 cup cool water

Steps to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
2. Form into two inch balls. (I use a gravy ladle)
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

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