Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy sautéed giant corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Sautéed Giant Corn is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Make ready 2 Whole Giant Corn
- Take 2 Tablespoons Sugar
- Prepare 2 Lemongrass leaves
- Take 2 Oz. Salted Butter
- Prepare 1 Long Pepper Stem
- Take 1 Tablespoon Yellow Curry
- Prepare To Taste Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap this up with this exceptional food quick and easy sautéed giant corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
