Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Sautéed Giant Corn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Prepare Whole Giant Corn
- Get Sugar
- Prepare Lemongrass leaves
- Make ready Salted Butter
- Get Long Pepper Stem
- Prepare Yellow Curry
- Prepare Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap it up for this special food quick and easy sautéed giant corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
