28/09/2020 17:25

How to Make Award-winning Carrot salad

by Esther Lawrence

Carrot salad
Carrot salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot salad:
  1. Make ready 4 Carrot:
  2. Take 1 cup Moong dal:
  3. Take :2spoons Lemon 🍋 Juice
  4. Take :1spoon Salt
  5. Make ready :1/2cup Coconut
  6. Make ready 3 spoons Dhaniya patha: chopped finely
  7. Get 1spoon Mustard:
  8. Get :1/4spoon Hing
  9. Make ready :2 Green chilli
Steps to make Carrot salad:
  1. 1.Take 4 carrot Peel and grate the grate the carrot
  2. 2.soak the moong dal.
  3. 3.Drain the excess water in the moong dal.
  4. 4.Take grated carrot, coconut and lemon juice
  5. 5: Take salt and soaked and drained moong dal coriander leaves and green chilli
  6. 6.Take a bowl add carrot Moong dal, coconut,lemon juice,salt, coriander leaves and green chillies chopped
  7. 7.Take a frying pan add 1 spoon oil.Once the oil is heated add Mustard and hing.once Mustard cracks Add this to the carrot salad.
  8. Now yummy and healthy salad is ready..You can have this with any dishes

So that is going to wrap it up for this exceptional food carrot salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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