Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken scotch eggs ii. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken scotch eggs II is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken scotch eggs II is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken scotch eggs ii using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken scotch eggs II:
- Make ready 8 hard boiled eggs
- Get 1/2 kg minced chicken breast
- Make ready 1 cup Bread crumbs
- Take 1 cup Flour
- Take 2 whisked eggs
- Take Spices
- Take Seasoning
- Get Oil for frying
Instructions to make Chicken scotch eggs II:
- In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
- Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce
So that is going to wrap this up with this special food chicken scotch eggs ii recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
