Steps to Make Homemade Mary's three layer pumpkin cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mary's three layer pumpkin cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mary's three layer pumpkin cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mary's three layer pumpkin cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mary's three layer pumpkin cake:

1. Get Spiced Sponge
2. Take butter
3. Take caster sugar
4. Prepare eggs beaten
5. Take self-raising flour
6. Get Spices: cinnamon, ginger and nutmeg
7. Get Pumpkin layer
8. Prepare pumpkin puree (drained if frozen)
9. Get tspoon cinnamon, 1/2 teaspoon nutmeg and ginger
10. Get eggs beaten
11. Take white sugar
12. Prepare brown sugar
13. Make ready Crumble
14. Get butter
15. Prepare flour
16. Make ready brown sugar
17. Get Spices: cinnamon, nutmeg and ginger

Steps to make Mary's three layer pumpkin cake:

1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
2. Spread mixture in prepared tin loaves.
3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture.
5. Bake at 160-180°C for 30 to 40 minutes.

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