Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sindhi baryani + kuchumar salad + shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Sindhi baryani + kuchumar salad + shami kabab is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sindhi baryani + kuchumar salad + shami kabab is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi baryani + kuchumar salad + shami kabab:
- Take 500 g chicken
- Get 1 larg Onion
- Get 2 medium tomatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp chilli powder
- Get 1 tbsp salt
- Get 1 tbsp chilli flakes
- Get 1/2 tbsp garammasla sabut
- Take 1/2 tbsp zeera powder
- Get 3 tbsp baryni masla
- Make ready 1 lemon juice
- Make ready 1 tsp haldi powder
- Prepare 4 tbsp dahi
- Take 2 pinch Baryani food colour
- Take 3 _4 green chillies
- Make ready 5 tbsp Oil
- Make ready Ingredients for rice
- Make ready 1 1/2 cup rice
- Get 1 tbsp Sirka
- Make ready Water as required
- Make ready Ingredients for kabab
- Prepare 1/2 cup chany ki dal
- Take 3 boneless chicken pieces
- Take 1/2 tbsp chilli powder
- Get 1/2 tbsp salt
- Get 1/2 tbsp black pepper
- Make ready 1 small size onion
- Take 1/2 tbsp ginger garlic paste
- Make ready 1/2 lemon
- Get 1 egg (for coating)
- Take Oil for fry
- Make ready Ingredients for slaad
- Get 1 larg size kheera
- Prepare 1 tomato
- Make ready 1 onion
- Prepare 1 carrot
- Get 2 pinch salt
- Make ready 2 pinch Black pepper
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Hot & Spicy masala to make traditional Sindhi style biryani. Ships from and sold by Big Bazaar Market.
Steps to make Sindhi baryani + kuchumar salad + shami kabab:
- Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
- Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
- Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
- Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
- Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
- Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance
Hot & Spicy masala to make traditional Sindhi style biryani. Ships from and sold by Big Bazaar Market. Order Sindhi Karachi Biryani delivery in Lahore now! ✔ Superfast food delivery to your home or office ✔ Check Sindhi Karachi Biryani menu and prices I ordered Janab along with biryani. Kabab was not received by me. Sindhi Karachi Biryani. ifull likha ha but half baryani thi.
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