Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea salad 🥗 (chana). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Salad 🥗 (Chana) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea Salad 🥗 (Chana) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Take 50 gms chana dal (chickpea)
- Take 1 medium sized tomatoe
- Get 1 small sized onion
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp black pepper powder
- Get Handful corrainder leaves
- Prepare as per taste Rock Salt
Instructions to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up for this exceptional food chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
