Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple & quick potato discs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple & Quick Potato Discs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple & Quick Potato Discs is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Quick Potato Discs:
- Prepare small Yukon gold potatoes
- Get unsalted butter - cold
- Get To taste, each of the following:
- Take Salt
- Get Pepper
- Make ready Onion Powder
- Prepare Smoked Paprika
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Steps to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
Having few parts or features; not complicated or.
So that’s going to wrap this up for this exceptional food simple & quick potato discs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
