Simple Way to Prepare Perfect Pan-seared baby potatoes 香煎小土豆#comfort food#

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I’ve loved my entire life. They’re fine and they look fantastic.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. 其实煎土豆(roasted potatoes)是有技巧的。 只要多出一个步骤，就可以做到外皮是酥脆，而内心是软绵的口感。 香辣土豆 Spicy Baby Potatoes. ← 煎烧茄子Pan Fried eggplants in meat sauce. Costco买的小土豆，是糯糯的口感，葱香煎土豆家里人都很喜欢。 These baked baby potatoes with fresh dill are super easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Get baby potatoes
2. Make ready garlic cloves
3. Prepare white buttons mushroom
4. Prepare Olive oil or pasture fed pork lard
5. Prepare salt and pepper
6. Take cooking wine
7. Take tamari sauce

The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Pan-Seared Baby Potatoes with Garlic Butter - Video recipe by "Tatyana's Everyday Food". The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats.

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of summer. Place potatoes in a medium saucepan and add water to cover; season with salt.

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