Steps to Make Award-winning Nargisi Kabaab/Koftas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kabaab/koftas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nargisi Kabaab/Koftas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nargisi Kabaab/Koftas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kabaab/Koftas:

1. Get 1/2 kg kheema or ground beef/lamb
2. Take Garlic - 10 medium size cloves - chopped
3. Take 1 cup Chana dal (split chickpeas)
4. Prepare Ginger about 1 inch chopped
5. Get Green chilies - 3(or to taste) chopped
6. Make ready 2 teaspoon cumin seeds
7. Make ready Garam masala - ¼ + ⅛ teaspoon
8. Prepare Coriander leaves - ½ cup - finely chopped
9. Prepare to taste Salt
10. Take handful Bread crumbs
11. Get 4 Hard boiled eggs
12. Make ready 2 eggs beaten for coating prior to cooking
13. Take as needed Water
14. Make ready Oil for deep frying

Instructions to make Nargisi Kabaab/Koftas:

1. Soak the dal in water for 1 hour & wash it.
2. Wash kheema well & drain the water
3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
5. Transfer in a blender
6. Add garam masala and chopped coriander leaves and blend smooth without any water
7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
9. Coat it into bread crumbs and keep it in the plate.
10. Keep them aside for atleast one hour.
11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
13. Enjoy warm with a flavourful yogurt-mint chutney

So that is going to wrap it up with this special food nargisi kabaab/koftas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!