Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moongdal salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moongdal salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moongdal salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moongdal salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moongdal salad:
- Get 2 cups-Soaked moong dal
- Get 2 grated -Carrots
- Prepare 1 cup-Grated coconut
- Prepare leaves Little coriander
- Prepare Salt as required
- Take Oil,mustards -For Tempering
Steps to make Moongdal salad:
- Soak moong dal for two hours and drain off the excess water.
- Then add grated carrots and mix it thoroughly.
- Add salt,and temper (Take two tea spoons oil,keep on low flame and add mustards,asafoetida)it.mix it.
- Add grated coconut and coriander leaves for garnishing.salad is ready to serve.
So that is going to wrap it up for this exceptional food moongdal salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
