Recipe of Speedy Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Take For Egg Sandwich:
2. Get 6 fresh slices of bread with edges discarded
3. Prepare 2 hard boiled eggs
4. Take to taste Salt
5. Prepare 1 tb freshly crushed black pepper
6. Get 1 Tb butter at room temperature
7. Make ready For Masala Tea/ Doodh Cha:(2 servings)
8. Take 1 cup plain milk
9. Get 1/2 cup water
10. Make ready 2 green cardamom pods coarsely pounded
11. Prepare 1 piece clove
12. Prepare 1/2 inch ginger deskined and slightly crushed
13. Make ready to taste Sugar
14. Prepare 2 Tb plain tea leaves

Steps to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Egg Sandwich:
2. Deshell the hard boiled eggs once cool and place them on a plate
3. Chop them fine using a sharp knife
4. Add salt to taste and fresh pepper crushed and mix
5. Add butter and combine well and mash slightly using a fork or spoon
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
7. Finish the rest of the Sandwiches similarly
8. Doodh Cha:
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
12. Strain the tea after taking off heat and serve hot with egg sandwich
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

So that is going to wrap it up for this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!