Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ekmek with stale tsoureki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ekmek with stale tsoureki is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ekmek with stale tsoureki is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ekmek with stale tsoureki:
- Get stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Take 2 1/2 cups sugar
- Make ready 2 cups water
- Prepare dondurma ice cream (ice cream with salep and mastic)
Steps to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
So that is going to wrap it up for this special food ekmek with stale tsoureki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
