Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin dump cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin dump cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin dump cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pumpkin dump cake:
- Get 1 stick softener butter
- Make ready 30 oz can pumpkin pie mix
- Take 4 eggs
- Get 2 cans evaporated milk
- Take 1 box French vanilla cake mix
Instructions to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap it up with this exceptional food pumpkin dump cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
