Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin dump cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Dump Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Dump Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare can pumpkin puree
- Prepare can evaporated milk
- Get light brown sugar
- Make ready large eggs
- Prepare pumpkin pie spice
- Prepare yellow cake mix
- Get butter melted
- Take coarsely crushed graham crackers or pecans
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that is going to wrap it up for this exceptional food pumpkin dump cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
