Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Crunch Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Crunch Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Make ready 1-15 OZ can pumpkin puree
- Take 1-12 OZ can evaporated milk
- Get 4 eggs
- Make ready 1 1/2 cups sugar
- Prepare 2 tsp pumpkin pie spice
- Prepare 1 tsp salt
- Make ready 1/2 ish box of yellow cake mix
- Make ready 1 Cup pecans
- Prepare 1 Cup (2 sticks) melted butter
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that is going to wrap this up with this exceptional food pumpkin crunch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
