Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin dump cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Dump Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 15 oz Can Pumpkin
- Get 12 oz Can Evaporated Milk
- Get 4 Eggs
- Take 1 1/2 Cups Sugar
- Prepare 1 Tbsp Pumpkin Pie Spice
- Make ready 1 Box Yellow Gluten Free Cake Mix
- Take 1 Cup Melted Butter
- Prepare 1 Cup Chopped Pecans, Optional
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that is going to wrap this up with this special food pumpkin dump cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
