Recipe of Award-winning Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Get thin steak meat (example: Steak-Umm)
2. Make ready large onion (thickly sliced)
3. Get shredded sharp cheddar cheese (or more, if desired)
4. Make ready cilantro
5. Make ready small corn tortillas (I used Guerrero 5 inch)

Instructions to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
3. Spray skillet with oil, if necessary.
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
6. Gently press down on the quesadillas a bit to flatten.
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
9. Repeat with the remaining ingredients.
10. Cut each quesadilla with a pizza cutter and serve.
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas

So that’s going to wrap this up for this special food quick and easy steak quesadillas ~ easily gluten free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!