Step-by-Step Guide to Make Super Quick Homemade Yellow moongdal salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow moongdal salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow Moong Dal Salad - this healthy salad is crunchy, tangy, and choke-full of nutrition. It makes a light snack also. Drain the dal and stand it in a colander to dry. A very tasty and healthy lentil salad full of vegetables.

Yellow moongdal salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yellow moongdal salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yellow moongdal salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow moongdal salad:

1. Make ready 1/2 cup yellow Moong Dal
2. Get 1 cucumber chopped
3. Take 1/2 carrot grated
4. Get 1 tbsp chopped coriander leaves
5. Take 1 tbsp pomegranate arils
6. Make ready 1 tsp lemon juice
7. Prepare 1/4 tsp chopped green chilies
8. Prepare to taste salt and pepper
9. Get as needed Onion chopped
10. Make ready as needed Tomato chooped
11. Get 1/8 tsp mustard seeds
12. Prepare 1 tsp olive oil/ghee
13. Make ready 1/8 tsp asafoetida

There is no general agreement about the right way of spelling dal… Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side dish for other Indian dishes. Half cup soaked Moongdal / Yellow Lentils ( soak for at least an hour & half). Now start layering the Salad by first adding the Brown Rice, Moongdal, then the Raddish leaves, the Boiled Groundnuts.

Steps to make Yellow moongdal salad:

1. Wash and soak the dal for 2-3 hours. - Drain the dal and stand it in a colander to dry.
2. Heat oil in a pan. Add asafoetida and mustard seeds. when it starts crackling add soaked dal and green chilies and saute for 2-3 minutes. Don’t overcook. It makes the dal dry. Switch off the flame. let it cool down for 10-15 minutes.
3. Add rest of the ingredients to the salad and give it a good mix. The salad is ready. Serve immediately.

Half cup soaked Moongdal / Yellow Lentils ( soak for at least an hour & half). Now start layering the Salad by first adding the Brown Rice, Moongdal, then the Raddish leaves, the Boiled Groundnuts. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili, and asafoetida are added to the salad. Makes for a refreshing dish to enjoy before the main meal. Kosambari is the traditional name used for salads in. there are several ways dal tadka can be prepared but in this recipe i have used only one pot, i.e pressure cooker to cook yellow moong dal recipe. basically i have sauteed tomato and onions in the pressure cooker to which i added soaked moong-dal.

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