Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, appetizer papad cone salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Appetizer Papad Cone Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Appetizer Papad Cone Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Appetizer Papad Cone Salad:
- Take 4 Papads
- Make ready 2 cucumbers
- Take 2 Tomatoes
- Prepare 1 Lemon
- Get 2 tbsp salt (according to taste)
- Get 1/2 cup Boiled Black Grams or Beans
- Make ready 1/4 cup Pomegranate for decoration
Steps to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that is going to wrap it up for this special food appetizer papad cone salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
