Recipe of Ultimate Kosambari (a South Indian traditional salad) ♥

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosambari (a south indian traditional salad) ♥. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kosambari (a South Indian traditional salad) ♥ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:

1. Get 1/4 cup chopped carrot
2. Make ready 1 cup Cucumber chopped as you like
3. Make ready 1/2 cup soaked Moong Lentil
4. Make ready 2 teaspoons chopped Coriander leaves
5. Prepare 1 chopped green chilli (optional)
6. Prepare 1 teaspoon lemon juice
7. Prepare 1/2 teaspoon olive oil
8. Make ready as per taste Salt
9. Get 1/4 teaspoon mustard seeds paste
10. Make ready 1 pinch asafoetida /hing
11. Get 1 teaspoon urad daal (optional)

Steps to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
5. Serve with rice, roti or you can eat plain. Enjoy.

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