Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Upside Down Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Upside Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready yellow cake mix
- Make ready Pumpkin pie filling & mix
- Prepare granulated sugar
- Take sweetened condensed milk
- Make ready Eggs
- Make ready Cool whip
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that’s going to wrap this up for this special food pumpkin upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
