How to Prepare Speedy Katori Chaat with Russian Salad Filling

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katori chaat with russian salad filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katori Chaat with Russian Salad Filling is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Katori Chaat with Russian Salad Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katori Chaat with Russian Salad Filling:

1. Get Baked katoris
2. Make ready 3/4 cup wheat flour
3. Take 1/8 cup fine semolina
4. Prepare 1/8 cup jowari flour
5. Get Pinch baking soda
6. Make ready Pinch baking powder
7. Take 1/4 melted ghee
8. Make ready 2 teaspoons Jaggery powder
9. Make ready 3 green chillies chopped
10. Prepare 2 tablespoons Coriander leaves chopped
11. Get 2-3 curry leaves chopped
12. Prepare 1 teaspoon salt
13. Make ready 3 tablespoons yogurt
14. Get Russian salad filling
15. Prepare 1 cup moong (green lentil) sprout, steamed or raw as per choice
16. Prepare 1 big carrot grated
17. Take 1/2 piece yellow and red bell pepper
18. Make ready 1/2 piece capsicum
19. Get 1/2 cup Cabbage
20. Take 3/4 cup thick hung curd
21. Get 1/2 teaspoon mustard paste
22. Get 2 tablespoons Coriander leaves chopped
23. Get 1/8 cup tomato sauce or puree
24. Prepare 1/3 cup pineapple pieces
25. Get As per taste Salt and pepper
26. Get for garnish
27. Take 1 tablespoon each chopped tomato, onion coriander leaves
28. Take 1 teaspoon Chaat masala

Instructions to make Katori Chaat with Russian Salad Filling:

1. Method for making Katoris; Sift together baking powder, soda, salt and flours.
2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
7. Bake for 15-20 minutes or till golden brown colour.
8. Let them cool and then add filling. Can store it airtight container for later use.
9. Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.

So that’s going to wrap this up with this special food katori chaat with russian salad filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!