Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin rice flour cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Rice flour Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Rice flour Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Rice flour Cake:
- Get rice flour
- Take pumpkin
- Prepare milk powder
- Take brownsugar
- Get coconut
- Take ghee
- Prepare salt
- Make ready cadamom powder
- Make ready baking soda
Instructions to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
So that is going to wrap this up with this special food pumpkin rice flour cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
