Step-by-Step Guide to Make Homemade German chocolate cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German chocolate cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. German chocolate cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German chocolate cheesecake:

1. Get Ingredients
2. Make ready 1 packages German chocolate cake mix
3. Take 2 packages cream cheese, sftened
4. Take 1 1/2 cup sugar
5. Prepare 4 eggs, lightly beaten
6. Take Frosting
7. Get 1 cup sugar
8. Prepare 1 cup evaporated milk
9. Take 1/2 cup buttered, cubef
10. Get 3 egg yolks, lightly beaten
11. Get 1 tsp vanilla extract
12. Get 1 1/2 cup flaked coconut
13. Take 1 cup chopped pecans

Instructions to make German chocolate cheesecake:

1. Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
2. Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
3. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
4. For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
5. Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
6. Refrigerate leftovers.

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