Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet potato cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato cheesecake:
- Make ready Cheesecake
- Take 3 packages 8oz. Cream cheese
- Prepare 2 cup Sweet potato puree
- Take 2 tsp Cinnamon
- Prepare 2 tsp Vanilla
- Prepare 1/3 cup Sour cream
- Prepare 3 Eggs
- Make ready 1/4 cup Heavy whipping cream
- Take Crust
- Make ready 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup Sugar
- Take 1/4 cup Melted butter
- Prepare Topping
- Take 3/4 cup Packed brown sugar
- Prepare 1/4 cup Butter
- Take 1/4 cup Heavy whipping cream
- Make ready 1 cup Chopped pecans
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
So that is going to wrap it up for this special food sweet potato cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
